Van der Valk Hotel Breukelen

Culinary
Lunch Menu

Available between 11.30 noon and 4 pm

Light lunches and snacks  |  € 11,00
Croquette on a slice of bread, mini fried egg with ham and a small cup of tomato soup

Focaccia with carpaccio |  € 8,75
Thinly sliced beef fillet, Old Dutch cheese, truffle mayonnaise and pine nuts

Smoked chicken salad  |  € 10,00
Greek feta, cucumber, pine nuts and honey-thyme dressing

Caesar salad  |  € 10,00
Grilled chicken, Pecorino cheese, tomatoes, croutons and anchovy

Healthy sandwich 2.0  |  € 8,50
Smoked chicken, farmhouse cheese, cream cheese and barbecue sauce

Ciabatta with smoked salmon, |  € 8,75
Red onion, cream cheese and capers

Autumn panzanella |  € 8,75
Pumpkin, crouton, mozzarella, sun-dried tomato, basil and herb vinaigrette

Waldkorn bread sandwich  |  € 8,50
Pan-fried goat’s cheese, pear compote, almond and balsamic syrup

Smoked chicken wrap  |  € 9.50
Rocket salad, red onion, jalapeño peppers and coleslaw

Bruschetta with spicy humus |  € 9,50
Feta, rocket salad and grilled sweet pepper

Beef hamburger  |  € 10,00
Sesame seed bun with lettuce, tomato, cheese and onion confit

Two homemade meatballs  |  € 10,00
Served with bread, mustard and jus

Two croquettes  |  € 7,50
Served with bread and mustard

Chicken sate  |  € 10.25
Prawn crackers, chips and sate sauce

Farmer’s omelette |  € 8,50
Mixed vegetables, bacon and crème fraîche

Omelet with smoked salmon | € 9,25
Spinach and crème fraiche

Free range eggs on bread  |  € 8,75
With your choice of cheese, bacon, ham or roast beef

The dishes above can also be served on gluten-free bread.
If you have any allergies, please let us know.

Appetizers

 

Freshly baked multigrain and white sourdough bread  |  € 5,50
With herb butter, tapenade and aioli

Beef carpaccio royale  |  € 11,50
Old Dutch cheese, truffle mayonnaise and pine nuts

Pepper mackerel |   € 11,50
Salsa of Granny Smith apple and lemon-flavoured strained yogurt

Smoked duck |  € 10,50
Grapefruit in red wine syrup and roasted coconut

Pumpkin with goat’s cheese |  € 9,50
Sage crumb and hazelnuts

Smoked salmon |  € 13,50
Beetroot mousse, cherry vinaigrette and basil

Norwegian shrimp |  € 11,50
Samphire and cocktail sauce


The above starters are served with sourdough bread and slightly salted butter. Many dishes on our menu are gluten-free. Please ask your waiter if you need any assistance with the menu.

Soups

 

Traditional tomato soup  |  € 5,50

Clear chicken soup  |  € 5,50
With grated leeks

Chervil soup  |  € 5,50
With mushrooms

Pumpkin soup |  € 5,75 
Crème fraiche and walnuts

Brown bean soup |  € 5,75
With bacon and leeks




 


Warm appetizers

 

Baked apple out of the oven with goats cheese |  € 10,50 
Honey, thyme and walnutse

Mussels |  € 10,50
With garlic herb sauce and cheese from the oven

Puff pastry tart  |  € 6,50
Filled with creamy chicken ragout

Prawns  |  € 10,50
Oven-roasted with garlic oil

 

Meat dishes

 

Tournedos  |  € 24,50
Potato tart and green pepper sauce

Duck confit |  € 21,50
Grilled pumpkin and rosemary gravy

Ribeye steak (350gr.)  |  € 26,00
Jacket potato and herb butter

Steak  |  € 18,00
Stir-fried vegetables and jus

Fried calves’ liver (organic)  |  € 17,75
With bacon, onion and Calvados sauce

Coq au bière brune |  € 21,50
Chicken braised in brown beer with mushrooms, bacon, pickled onion and carrot

Pork ribs |  € 21,50
Corn on the cob and barbecue sauce

Venison steaks |  € 22,00
Grilled Belgian endive and fig-lingonberry sauce

Pork tenderloin |  € 17,50
Bacon, onion, mushrooms and cream sauce

Jugged hare |  € 19,50
Creamy puree and stewed pear

Schnitzel  |  € 16,00
Served with mushroom sauce

Cordon bleu  |  € 16,00
with creamy cheese sauce

Chicken royale  |  € 18,50
With sate sauce and prawn crackers

Asian salad |  € 21,00
Tenderloin tips, scallion, red pointed pepper, cashew nuts and Thai dressing

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise.
If you would like a second vegetable, please tell your waiter when you order.
If you have any allergies, please let us know.

 

Vegetarian dishes

 

Canneloni |  € 14.50
Ricotta, spinach, zucchini, pine nuts and pepper sauce

Vegetable curry  |  € 15,00
Pumpkin with coconut rice

Spinach salad | € 16,00
With fried goat cheese, balsamic, puffed garlic crunch and pistachios

 

 

 

Fish dishes

 

Three pan-fried baby soles  |  € 21,00
With Hollandaise sauce

Sea bass  |  € 22,00
Carrots and salsa verde 

Luke warm tuna |  € 21,00
Little gem salad with pak choi, cucumber, mango, spring onions and chili lemon mayonnaise

Fried sole |  € 35,00
With Hollandaise sauce

Pan-fried prawns |  € 19,50
Pappardelle, ratatouille and herb-garlic sauce

Fish curry  |  € 20,50
Rice, spring onions, pak choi, sweet peppers and mini corncob

Pan-fried salmon | € 21,50
With pak choi and sesame sauce

Pan-fried plaice fillet | € 20,00
with cherry tomatoes, green asparagus and remoulade sauce


Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

For those with a small appetite

 

2 baby pan-fried soles  |  € 16,50
With Hollandaise sauce

Jugged hare |  € 15,00
Creamy puree and stewed pear

Minced steak  |  € 14,50
With fried bacon, onion and mushrooms

Small schnitzel  |  € 12,00
With mushroom sauce

Desserts

Sorbet  |  € 5,50
fruit, vanilla ice cream, strawberry sauce and whipped cream

Dame Blanche  |  € 5,50
vanilla ice cream with hot chocolate sauce and whipped cream

Mont Blanc  |  € 6,00
vanilla ice cream with Advocaat egg liqueur, chocolate sauce and
whipped cream

Chocolate truffle | € 6,50
vanilla ice cream and sugared almonds

Coffee cheesecake | € 6,00
vanilla ice cream and caramel sauce

Apple crumble | € 6,50
vanilla ice cream and vanilla sauce

Blackcurrant sorbet | € 6,50
limoncello curd and meringue

Pumpkin pie | € 6,25
walnut ice cream, walnuts and cinnamon cream

Sugarfree ice cream  |  € 5,00

Children’s ice cream  |  € 3,75
vanilla ice cream with whipped cream in a pretty bowl

Cheeseboard  |  € 8,50
selection of cheeses, with fig chutney and fruit and nut loaf

For those with a small appetite

Café glacé  |  € 4,50 
small portion of ice cream with coffee extract and whipped cream

Semolina pudding  |  € 4,50
forest fruit sauce and whipped cream

 

Reserve a table