Van der Valk Hotel Breukelen

Culinary
Lunch Menu

Available between 11.30 noon and 4 pm

 

Smoked chicken salad  |  € 10,00
Lingonberries, apple, spring onion, pine nuts and honey-thyme dressing

Caesar salad  |  € 10,00
Grilled chicken, Pecorino cheese, cherry tomatoes, croutons and anchovy

Mackerel salad  |  € 11,50
Endive, watercress, pomegranate seeds, celery and mustard mayonnaise

Pulled chicken salad  |  € 11,50
Tomato salsa and pickled red onion

Light lunches and snacks  |  € 11,00
Croquette on a slice of bread, mini fried egg with ham and a small cup of tomato soup

Italian roll with carpaccio  |  € 8,75
Old Dutch cheese, pine nuts and truffle mayonnaise

Healthy sandwich 2.0  |  € 8,50
Smoked chicken, farmhouse cheese, cream cheese and tomato

Ciabatta with smoked salmon  |  € 8,75
Red onion, cream cheese and capers

Pita bread with teriyaki chicken  |  € 9,50
Little gem lettuce and coleslaw

Waldkorn bun with goat cheese (V) |  € 8,50
Rocket, almond and tomato-chili jam

Ribeye bruschetta  |  € 9,50
Rocket, free-range egg, pine nuts and truffle mayonnaise

Beef hamburger (organic)  |  € 10,00
Sesame seed bun with lettuce, tomato, cheese and onion confit

Two meatballs  |  € 10,00
Served with bread, mustard and jus

Two croquettes  |  € 7,50
Served with bread and mustard

Chicken sate  |  € 10.25
Prawn crackers, chips and sate sauce

Farmer’s omelette |  € 8,50
Mixed vegetables, bacon and crème fraîche

Smoked salmon omelette  | € 9,50
Spinach and crème fraiche

Free-range eggs on bread  |  € 8,75
With your choice of cheese (V), bacon, ham or roast beef

(V) = vegetarian

The dishes above can also be served on gluten-free bread.
If you have any allergies, please let us know.

 

Soups

Traditional tomato soup  |  € 5,50

Clear chicken soup  |  € 5,50
With grated leeks

Oxtail soup  |  € 6,50
With truffle cream

Pumpkin soup (V) |  € 5,50
Coriander and crème fraîche

 (V) = vegetarian

The starters above are served with sourdough bread and slightly salted butter.
Many dishes on our menu are gluten-free. Please ask your waiter if you need any assistance with the menu.

Cold starters

Freshly baked multigrain and white sourdough bread  |  € 5,50
Herb butter, tapenade and garlic sauce

Beef carpaccio royale  |  € 11,50
Old Dutch cheese, pine nuts and truffle mayonnaise 

Caramelised beets (V)  |  € 10,50
Roasted chestnuts, harissa yogurt and herb oil

Smoked duck  |  € 10,50
Salted red cabbage, sweet red onion, hazelnuts and raspberry dressing

Dutch shrimps  |  € 15,50
Cubed apples, dill and cocktail sauce

Smoked salmon |  € 11,50
Red onion, capers and honey-mustard-dill vinaigrette 

(V) = vegetarian

The above starters are served with sourdough bread and slightly salted butter. Many dishes on our menu are gluten-free. Please ask your waiter if you need any assistance with the menu.

Hot starters

Skin-baked pear filled with goat cheese (V)  |  € 10,50 
Walnut, thyme and honey

Mussels  |  € 10,50
With garlic herb sauce and cheese from the oven

Chicken Vol-au-Vent   |  € 6,50
Filled with creamy chicken ragout

King prawns from the oven  |  € 10,50
With tomato-garlic sauce

 (V) = vegetarian

The above starters are served with sourdough bread and slightly salted butter.
Many dishes on our menu are gluten-free. Please ask your waiter if you need any assistance with the menu.

Main course salads

Baked goat cheese (V)  |  € 16,00 
Spinach, pasta shells, puffed garlic crunch, pine nuts and honey-thyme dressing

Asian salad  |  € 18,50 
Tenderloin tips, scallion, red pointed pepper, cashew nuts and Thai dressing

Marinated chicken  |  € 16,00 
Apple, walnuts, celery, soy beans, spring onion and harissa yogurt

King prawns  |  € 16,00 
Mango, scallion, puffed garlic crunch and tomato-chili jam

(V) = vegetarian

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

Meat dishes

Tournedos  |  € 24,50
Potato tart and green pepper sauce

Deer steaks  |  € 22,00
Stew and port gravy

Ribeye steak (350 gr.)  |  € 26,00
Jacket potato and herb butter

Steak  |  € 18,50
Stir-fried vegetables and jus

Fried calves’ liver (organic)  |  € 18,00
With bacon, onion and Calvados sauce

New Orleans Gumbo  |  € 21,00
Creole oven stew with pan-fried chicken, shrimp, chorizo and rice

Tenderloin skewer  |  € 26,50
Wok vegetables and Stroganoff sauce

Hare stew  |  € 19,50
Creamy purée and stewed pear

Pork tenderloin |  € 17,50
Bacon, onion, mushrooms and cream sauce

Schnitzel  |  € 16,00
Served with mushroom sauce

Cordon bleu  |  € 16,00
with creamy cheese sauce

Chicken royale  |  € 18,50
With spicy cucumber salad, prawn crackers and sate sauce

 
Main courses are served with one vegetable, chips, fried potatoes and mayonnaise.
If you would like a second vegetable, please tell your waiter when you order.
If you have any allergies, please let us know.

 

Vegetarian dishes

Crispy fried polenta (VV)  |  € 15.00
Spicy marinated grilled vegetables

Vegetable curry (VV) |  € 15,00
With coconut rice

Ravioli (V)  |  € 15,00
Mushrooms, spring onion and truffle cream


(V) = vegetarian
(VV) = vegan

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise.
If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

 

Fish dishes

Three pan-fried baby soles  |  € 21,00
With hollandaise sauce

Sea bass  |  € 22,00
Sweet potato fries and basil oil

Fried whole plaice  |  € 19,00
King prawns, fennel and remoulade sauce

Oven-baked cod  |  € 21,50
Herb crust, salsify and mustard

Fish stew  |  € 23,00
Spaghetti, green herbs and garlic cream

Pan-fried salmon  |  € 23,00
Glazed carrot and Japanese sesame sauce

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

For those with a small appetite

2 baby pan-fried soles  |  € 16,50
With Hollandaise sauce

New Orleans Gumbo  |  € 14,50
Creole oven stew with pan-fried chicken, shrimp, chorizo and rice

Minced steak  |  € 14,50
Fried bacon, onion and mushrooms

Small schnitzel  |  € 12,00
With mushroom sauce

Hare stew  |  € 15,00
Creamy purée and stewed pear

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

Desserts

 

Sorbet  |  € 5,50
fruit, vanilla ice cream, strawberry sauce and whipped cream

Dame Blanche  |  € 5,50
vanilla ice cream with hot chocolate sauce and whipped cream

Mont Blanc  |  € 6,50
vanilla ice cream with Advocaat egg liqueur, chocolate sauce and
whipped cream

Chocolate-hazelnutcake |  € 7,50
vanilla ice cream and caramel sauce

Lemon mascarpone mousse  |  € 7,50
filo crispy and mango sauce

White chocolate Panna Cotta  |  € 6,50
raspberry sorbet and lemon curd

Passion fruit Cheesecake  |  € 7,50
vanilla ice cream and forest fruit sauce

Pistachio sponge cake  |  € 7,50
vanilla ice cream and forest fruit sauce

Sugarfree ice cream  |  € 5,00

Children’s ice cream  |  € 3,75
vanilla ice cream with whipped cream in a pretty bowl

Cheeseboard  |  € 8,50
selection of cheeses, with fig chutney and fruit and nut loaf

For those with a small appetite


Café glacé  |  € 4,50 
small portion of ice cream with coffee extract and whipped cream

Nougat custard  |  € 4,50
cherries and whipped cream