Van der Valk Hotel Breukelen

Culinary
Lunch Menu

Available between 11.30 noon and 4 pm

 

Smoked chicken salad  |  € 10,00
Greek feta, cucumber, pine nuts and honey-thyme dressing

Caesar salad  |  € 10,00
Grilled chicken, Pecorino cheese, tomatoes, croutons and anchovy

Mozzarella salad  |  € 10,75
Rocket, watermelon, nectarine, basil, pine nuts and smoked olive oil

Niçoise salad  |  € 11,50
Tuna, red onion, tomato, egg, olives and green beans

Light lunches and snacks  |  € 11,00
Croquette on a slice of bread, mini fried egg with ham and a small cup of tomato soup

Focaccia carpaccio  |  € 8,75
With old Dutch cheese, pine nuts sand truffle mayonnaise

Healthy sandwich 2.0  |  € 8,50
Smoked chicken, farmhouse cheese, cream cheese and tomato

Ciabatta with smoked salmon  |  € 8,75
Red onion, cream cheese and capers

Italian bun with tuna salad  |  € 9,50
Rocket, red onion and pickles

Waldkorn bun with goat cheese  |  € 8,50
Rocket, almond and tomato-chili jam

Bruschetta Ribeye Rib  |  € 9,50
Egg salad, roasted bell pepper and chives

Beef hamburger  |  € 10,00
Sesame seed bun with lettuce, tomato, cheese and onion confit

Two homemade meatballs  |  € 10,00
Served with bread, mustard and jus

Two croquettes  |  € 7,50
Served with bread and mustard

Chicken sate  |  € 10.25
Prawn crackers, chips and sate sauce

Farmer’s omelette |  € 8,50
Mixed vegetables, bacon and crème fraîche

Smoked salmon omelette  | € 9,50
Spinach and crème fraiche

Free range eggs on bread  |  € 8,75
With your choice of cheese, bacon, ham or roast beef

The dishes above can also be served on gluten-free bread.
If you have any allergies, please let us know.

Soups

 

Traditional tomato soup  |  € 5,50

Clear chicken soup  |  € 5,50
With grated leeks

Gazpacho  |  € 6,50
Cold tomato soup with tomato salsa and croutons

Curry soup  |  € 5,50
With salted popcorn

 




 


Cold starters

Freshly baked multigrain and white sourdough bread  |  € 5,50
Herb butter, tapenade and garlic sauce

Beef carpaccio royale  |  € 11,50
Old Dutch cheese, pine nuts and truffle mayonnaise 

Beet salad  |  € 10,50
Skin-baked small beetroots of an ancient variety, feta, nectarine, walnuts and tarragon

Fennel salad  |  € 10,50
Rocket, Roquefort, red onion, walnut and Pedro Ximenez Balsamic Glaze

Dutch shrimp cocktail  |  € 15,50
With samphire and cocktail sauce

Smoked salmon |  € 11,50
Red onion, capers and honey-mustard-dill vinaigrette 


The above starters are served with sourdough bread and slightly salted butter. Many dishes on our menu are gluten-free. Please ask your waiter if you need any assistance with the menu.

Hot starters

 

Skin-baked nectarine filled with goat cheese  |  € 10,50 
Walnut, thyme and honey

Mussels  |  € 10,50
With garlic herb sauce and cheese from the oven

Chicken Vol-au-Vent   |  € 6,50
Filled with creamy chicken ragout

King prawns from the oven  |  € 8,50
With tomato-garlic sauce

 

Main course salads

Baked goat cheese  |  € 16,00 
Spinach, pasta shells, puffed garlic crunch, pine nuts and honey-thyme dressing

Asian salad  |  € 18,50 
Tenderloin tips, scallion, red pointed pepper, cashew nuts and Thai dressing

Marinated chicken  |  € 16,00 
Fennel, apple, scallion, walnuts, soya beans and curry mayonnaise

King prawns  |  € 16,00 
Mango, scallion, puffed garlic crunch and tomato-chili jam


Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

Meat dishes

Tournedos  |  € 24,50
Potato tart and green pepper sauce

Spareribs   |  € 20,50
American coleslaw, barbecue sauce and garlic sauce

Ribeye steak (350 gr.)  |  € 26,00
Jacket potato and herb butter

Steak  |  € 18,50
Stir-fried vegetables and gravy

Fried calves’ liver (organic)  |  € 18,00
With bacon, onion and Calvados sauce

New Orleans Gumbo  |  € 21,00
Creole oven stew with pan-fried chicken, shrimp, chorizo and rice

Tenderloin skewer |  € 26,50
Wok vegetables and Stroganoff sauce

Veluwe veal entrecôte (organic)  |  € 22,00
Wok vegetables and Béarnaise sauce

Pork tenderloin |  € 17,50
Bacon, onion, mushrooms and cream sauce

Schnitzel  |  € 16,00
Served with mushroom sauce

Cordon bleu  |  € 16,00
with creamy cheese sauce

Chicken royale  |  € 18,50
With spicy cucumber salad, prawn crackers and sate sauce

 
Main courses are served with one vegetable, chips, fried potatoes and mayonnaise.
If you would like a second vegetable, please tell your waiter when you order.
If you have any allergies, please let us know.

 

Vegetarian dishes

Pizza  |  € 15.00
Rocket, green asparagus and mozzarella

Vegetable curry  |  € 15,00
With coconut rice

Savory ricotta pie  |  € 15,00
With green herb salad, yellow tomato, puffed garlic crunch and honey-thyme dressing

 
Main courses are served with one vegetable, chips, fried potatoes and mayonnaise.
If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

 

Fish dishes

Three pan-fried baby soles  |  € 21,00
With Hollandaise sauce

Sea bass  |  € 22,00
Carrots and salsa verde 

Sole (300-400 gr.)  |  € 32,50
Samphire and lemon

Codfish from the oven  |  € 21,50
Herb crust and mustard sauce

Fish stew  |  € 23,00
Spaghetti, green herbs and garlic cream

Pan-fried salmon  |  € 23,00
Grilled pak choi and Japanese sesame sauce

Mussel pot (from 1 August)  |  € 19,50
Served with chips and three cold sauces

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

For those with a small appetite

2 baby pan-fried soles  |  € 16,50
With Hollandaise sauce

New Orleans Gumbo  |  € 14,50
Creole oven stew with pan-fried chicken, shrimp, chorizo and rice

Minced steak  |  € 14,50
Fried bacon, onion and mushrooms

Small schnitzel  |  € 12,00
With mushroom sauce

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

Desserts

Sorbet  |  € 5,50
fruit, vanilla ice cream, strawberry sauce and whipped cream

Dame Blanche  |  € 5,50
vanilla ice cream with hot chocolate sauce and whipped cream

Mont Blanc  |  € 6,50
vanilla ice cream with Advocaat egg liqueur, chocolate sauce and
whipped cream

Summer Crumble  |  € 7,00
mascarpone, Dutch strawberries and pistachio

Lemon Tiramisu  |  € 7,50
strawberry sorbet and whipped cream

Limoncello Panna Cotta  |  € 6,50
strawberry sorbet and whipped cream

Coconut Cheesecake  |  € 7,50
pineapple sorbet and forest fruit sauce

Dutch Strawberries  |  € 7,50
vanilla ice cream and whipped cream

Sugarfree ice cream  |  € 5,00

Children’s ice cream  |  € 3,75
vanilla ice cream with whipped cream in a pretty bowl

Cheeseboard  |  € 8,50
selection of cheeses, with fig chutney and fruit and nut loaf

For those with a small appetite


Café glacé  |  € 4,50 
small portion of ice cream with coffee extract and whipped cream

Custard  |  € 4,50
rum raisins and whipped cream