Van der Valk Hotel Breukelen

Culinary
Lunch Menu

Available between 11.30 noon and 4 pm

Light lunches and snacks  |  € 11,00
Croquette on a slice of bread, mini fried egg with ham and a small cup of tomato soup

Focaccia with carpaccio  |  € 8,75
Focaccia carpaccio with old Dutch cheese, truffle mayonnaise and pine nuts

Smoked chicken salad  |  € 10,00
Greek feta, cucumber, pine nuts and honey-thyme dressing

Caesar salad  |  € 10,00
Grilled chicken, Pecorino cheese, tomatoes, croutons and anchovy

Healthy sandwich 2.0  |  € 8,50
Smoked chicken, farmhouse cheese, cream cheese and tomato

Ciabatta with smoked salmon  |  € 8,75
Red onion, cream cheese and capers

Asparagus salad  |  € 9,50
Truffle cheese, white grapes, pine nuts and herb vinaigrette

Waldkorn bread sandwich  |  € 8,50
Pan-fried goat’s cheese, pear compote, almond and balsamic syrup

Wrap  |  € 9,75
Tuna salad and small pickles

Egg salad bruschetta |  € 9,50
Asparagus, grilled sweet pepper and chives

Beef hamburger  |  € 10,00
Sesame seed bun with lettuce, tomato, cheese and onion confit

Two homemade meatballs  |  € 10,00
Served with bread, mustard and jus

Two croquettes  |  € 7,50
Served with bread and mustard

Chicken sate  |  € 10.25
Prawn crackers, chips and sate sauce

Farmer’s omelette |  € 8,50
Mixed vegetables, bacon and crème fraîche

Smoked salmon omelette  | € 9,50
Asparagus and crème fraiche

Free range eggs on bread  |  € 8,75
With your choice of cheese, bacon, ham or roast beef

The dishes above can also be served on gluten-free bread.
If you have any allergies, please let us know.

Cold starters

 

Freshly baked multigrain and white sourdough bread  |  € 5,50
Herb butter, tapenade and garlic sauce

Beef carpaccio royale  |  € 11,50
Old Dutch cheese, truffle mayonnaise and pine nuts

Asparagus  |  € 11,50
Ham mousse, beet jelly, crispy Serrano ham and balsamic syrup

Smoked duck  |  € 10,50
Grapefruit in red wine syrup and roasted coconut

Beet carpaccio  |  € 10,50
Greek feta, figs and walnuts

Smoked salmon |  € 13,50
Asparagus, eggs mimosa and honey-mustard-dill vinaigrette

Norwegian shrimp |  € 11,50
Samphire and cocktail sauce


The above starters are served with sourdough bread and slightly salted butter. Many dishes on our menu are gluten-free. Please ask your waiter if you need any assistance with the menu.

Soups

 

Traditional tomato soup  |  € 5,50

Clear chicken soup  |  € 5,50
With grated leeks

Mushroom cream soup  |  € 5,50
With chervil

Minestrone soup  |  € 5,50
With garlic croutons

Asparagus soup  |  € 6,50
Diced ham and pesto oil




 


Hot starters

 

Baked apple out of the oven with goats cheese  |  € 10,50 
Honey, thyme and walnutse

Mussels  |  € 10,50
With garlic herb sauce and cheese from the oven

Chicken Vol-au-Vent   |  € 6,50
Filled with creamy chicken ragout

Ricotta tartlet   |  € 8,50
With rosemary and lemon

 

Meat dishes

 

Tournedos  |  € 24,50
Potato tart and green pepper sauce

Asparagus  |  € 19,50
With ham, egg and butter sauce

Ribeye steak (350 gr.)  |  € 26,00
Jacket potato and herb butter

Steak  |  € 18,00
Stir-fried vegetables and gravy

Fried calves’ liver (organic)  |  € 17,75
With bacon, onion and Calvados sauce

New Orleans Gumbo  |  € 21,00
Creole oven stew with pan-fried chicken, shrimp, chorizo, okra and rice

Tenderloin skewer |  € 26,50
Wok vegetables and Stroganoff sauce

Lamb shank |  € 22,00
Slowly cooked, with celeriac puree and tomato sauce

Pork tenderloin |  € 17,50
Bacon, onion, mushrooms and cream sauce

Oriental stew  |  € 19,50
Oriental-style stewed organic veal with rice

Schnitzel  |  € 16,00
Served with mushroom sauce

Cordon bleu  |  € 16,00
with creamy cheese sauce

Chicken royale  |  € 18,50
With spicy cucumber salad, prawn crackers and sate sauce

Asian salad |  € 22,50
Tenderloin tips, scallion, red pointed pepper, cashew nuts and Thai dressing

Asparagus with sweetbread and chuck steak  |  € 25,00
Served with baby potatoes and cream sauce

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise.
If you would like a second vegetable, please tell your waiter when you order.
If you have any allergies, please let us know.

 

Vegetarian dishes

 

Pizza  |  € 15.00
With asparagus, mozzarella and arugula

Vegetable curry  |  € 15,00
With coconut rice

Baked goat cheese  |  € 16,00
With spinach, pasta shells, puffed garlic crunch, honey-thyme dressing and pine nuts

 

 

 

Fish dishes

 

Three pan-fried baby soles  |  € 21,00
With Hollandaise sauce

Sea bass  |  € 22,00
Carrots and salsa verde 

Luke warm tuna  |  € 21,00
Little gem salad with pak choi, cucumber, mango, spring onions and chili lemon mayonnaise

Codfish from the oven  |  € 21,50
With herb crust and mustard sauce

Fried scallops and king prawns  |  € 23,00
Pak choi, noodles and Thai broth

Fish curry  |  € 20,50
Rice, spring onions, pak choi, sweet peppers and mini corncob

Pan-fried salmon  |  € 23,00
Asparagus and Hollandaise sauce

Hake fillet  |  € 19,50
Pan-fried padrón peppers and beetroot compote

Main courses are served with one vegetable, chips, fried potatoes and mayonnaise. If you would like a second vegetable, please tell your waiter when you order. If you have any allergies, please let us know.

For those with a small appetite

 

2 baby pan-fried soles  |  € 16,50
With Hollandaise sauce

Oriental stew  |  € 14,50
Oriental-style stewed organic veal with rice

Minced steak  |  € 14,50
Fried bacon, onion and mushrooms

Small schnitzel  |  € 12,00
With mushroom sauce

Desserts

Sorbet  |  € 5,50
fruit, vanilla ice cream, strawberry sauce and whipped cream

Dame Blanche  |  € 5,50
vanilla ice cream with hot chocolate sauce and whipped cream

Mont Blanc  |  € 6,50
vanilla ice cream with Advocaat egg liqueur, chocolate sauce and
whipped cream

Summer Crumble  |  € 7,00
mascarpone, Dutch strawberries and pistachio

Lemon Tiramisu  |  € 7,50
strawberry sorbet and whipped cream

Limoncello Panna Cotta  |  € 6,50
strawberry sorbet and whipped cream

Coconut Cheesecake  |  € 7,50
pineapple sorbet and forest fruit sauce

Dutch Strawberries  |  € 7,50
vanilla ice cream and whipped cream

Sugarfree ice cream  |  € 5,00

Children’s ice cream  |  € 3,75
vanilla ice cream with whipped cream in a pretty bowl

Cheeseboard  |  € 8,50
selection of cheeses, with fig chutney and fruit and nut loaf

For those with a small appetite


Café glacé  |  € 4,50 
small portion of ice cream with coffee extract and whipped cream

Custard  |  € 4,50
rum raisins and whipped cream

 

Reserve a table